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They are a lean, low-calorie source of protein. The degree of exposure to mercury depends on both the amount and the type of fish consumed. All fish contain trace amounts of mercury. Serve children 2 servings of fish a week from the “Best Choices” list. how to tell if something is gold Clearly, the best way to safely eat wild salmon is to adhere to the FDA guidelines and stay alert for local fish advisories. Yes. Are you looking for a delicious and healthy meal that is easy to prepare? Look no further than a baked salmon recipe. So getting at least 6 oz. Salmon is low on the fish-eating-fish food chain so the amount of mercury in salmon is lower than, say, in tuna. how to make a candle wick Fish are a great source of protein and can provide important nutrients like healthy omega-3 fatty acids, vitamins B12 and E, plus iron, selenium, zinc, and iodine. The mercury levels for salmon and tilapia are both relatively low. The larger salmon become, the larger their prey is Are you tired of the same old grilled salmon recipes? Do you want to take your BBQ game to the next level? Look no further. This article would not fully discourage everyone from eating salmon, but it will help you understand where the fish is … Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury. High-mercury fish can be harmful to human health if consumed in excessive amounts, as mercury is a toxic heavy metal. Salmon is low in mercury and considered a "best choice" by the FDA, which means it should be eaten two to three times per week. how to waterproof basement Salmon contains less calories, total fat and sodium than sardines. ….

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